Working for a multi-award winning, family run seafood business on the coast at Whitburn, South Tyneside in a well-established and friendly team.

Training to be provided: You will work towards completing the Apprenticeship Standard Hospitality Team Member

Expected course duration : 18 months

Number of hours : 37 hours per week

Working pattern : This role involves working Saturdays and Sundays. You will be expected to work 5 out of the 8 bank holidays and you may be asked to work occasionally at an evening event

Salary: £129.50 per week

Job description:

You will:

  • Learn how to take great care in customer service

  • Learn how to prepare, present and serve mouth-watering food and drink

  • Maintain extremely high standards of food safety and hygiene


    As an apprentice hospitality team member you will: 

  • Be an integral part of the team helping the business to run effectively

  • Need to be happy to help with any task that needs completing

  • Be someone who thrives in a busy environment

  • Need to be able to communicate well with your team, line managers and the public


Desired skills

  • Good communication skills

  • Ability to work well as part of a team

  • Flexibility

  • Good attitude and willingness to learn

    Personal qualities

  • Hardworking with good work ethic

  • Ability to cope well under pressure and use own initiative

  • Presentable and professional

  • Friendly personality

  • Honest

  • Must be interested in seafood!

    Qualifications required

    Must have GCSEs grades D or above in both English & Mathematic
    If successfully selected for interview you will be assessed in English and Mathematics

How To Apply

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Ryan Wilson